| Recipe Title |
Type |
Cuisine |
| Cornish Hens with Southern Dressing |
Fowl |
American |
|
Soak raisins in sauterne overnight. Melt 1/4 cup butter in saucepan, add 1/4 cup onions and sauti stirring constantly, until tender. Place crumbled .... |
| Foie Gras |
Fowl |
---- |
|
See above....... |
| Canard a l'Orange |
Fowl |
French |
|
1. If frozen, let ducklings thaw according to package directions. Remove giblets,necks, and livers from ducklings. Reserve livers for sauce; if desire.... |
| Stuffed Quail |
Fowl |
British |
|
Wipe the quails, and season inside and out with salt and pepper. Combine the rice, chopped apricots, ginger, grated orange zest, and pine nuts and moi.... |
| Duck Confit and Mashed Potato Ravioli with White Truffle Sauce |
Fowl |
---- |
|
Peel and quarter potatoes and in a saucepan combine with enough cold water to cover by 2 inches. Simmer potatoes 15 to 20 minutes, or until soft, and .... |
| Embarrassingly Easy Barbecue Chicken |
Fowl |
American |
|
Preheat oven to 350* F.
Mix the cola and ketchup in a 9x13 inch baking dish. Add the chicken pieces, turning to coat well. Bake skin side down for 3.... |
| Duck Breast with Apples |
Fowl |
---- |
|
Combine the allspice, pepper, and salt; rub into the duck breasts. Allow to stand at room temperature for 15 minutes.
Lightly coat a nonstick skille.... |
| Fruit Duck Breast |
Fowl |
American |
|
In a large cast iron skillet, heat oil, add 1 tablespoon butter and bacon drippings. When the oil is hot, add mushrooms and sauti for about two minute.... |
| CRISPY DUCK BREASTS WITH PEAR AND GREEN PEPPERCORN SAUCE |
Fowl |
---- |
|
Trim excess fat from duck breasts. Heat a 12-inch heavy skillet over high heat until very hot. Pat breasts dry and season with salt. Put breasts, skin.... |
| PHEASANT WITH CREAM SAUCE |
Fowl |
---- |
|
Cut pheasant into pieces. Roll in flour seasoned with salt, pepper, paprika and garlic salt. Let set a few minutes. Brown pieces in a skillet with ab.... |
| Herbed Cornish Hen |
Fowl |
---- |
|
Place the hens on a wire rack in a large roasting pan. In a small bowl, combine the lemon juice, butter, paprika, and 1 tsp. each of thyme, seasoned .... |
| MORROCAN- SPICED GAME HEN |
Fowl |
---- |
|
For some appropriate side dishes, dress shredded carrots with a cumin, cilantro and lemon
vinaigrette, and add almonds and raisins to couscous. Top.... |
| DUCK A L'ORANGE |
Fowl |
---- |
|
This version calls for duck breasts and a simple reduction sauce.
Stir sugar and water in heavy medium saucepan over medium heat until sugar disso.... |
| ROAST TURKEY |
Fowl |
---- |
|
For a stuffed turkey, roast 4 1/4 to 4 1/2 hours, (depends on oven), or until juices run clear when you prick the thigh meat with fork. Roast at 325 F.... |
| CORNISH GAME HENS WITH GARLIC AND ROSEMARY |
Fowl |
---- |
|
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Accompany the hens with a crusty garlic bread to mop up the sau.... |
| ROAST GOOSE WITH ORANGES AND MADEIRA |
Fowl |
---- |
|
"The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin. Offer buttered peas and carrots with the goose, a.... |
| SKORDALIA |
Fowl |
Greek |
|
Boil potatoes; meanwhile, pound garlic in a mortar with
salt until smooth. Peel cooked potatoes. Add them to the
garlic mixture one by one; continue.... |
| Cornish Hens with Oranges and Rice |
Fowl |
---- |
|
In a large glass baking dish, combine the vinegar, Worcestershire sauce, paprika, bitters and hot-pepper sauce. Wearing rubber gloves to protect your .... |
| Herbed Cornish Hen |
Fowl |
---- |
|
Place the hens on a wire rack in a large roasting pan. In a small bowl, combine the lemon juice, butter, paprika, and 1 tsp. each of thyme, seasone.... |
| Roast Duck |
Fowl |
---- |
|
1. Wash and dry duckling.
2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.... |
| ROAST DUCK WITH PORT-GARLIC SAUCE |
Fowl |
---- |
|
Make sauce:
Cut off duck wing tips at joint. Combine neck, heart, gizzard and wing tips in large saucepan. Add onion, carrot and celery to pan. Add 4.... |
| DUCK A L'ORANGE |
Fowl |
---- |
|
Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup turns deep amber, occasionally b.... |
| Roasted Duck Breasts with Port Wine Cherry Sauce |
Fowl |
---- |
|
Preheat oven to 400 degrees.
Rinse duckling breasts and dry on paper towels. With a sharp knife, trim skin to shape of meat. Score skin with knife.... |
| Roast Young Duck Marco Polo with green peppers |
Fowl |
Italian |
|
Roast a 2.5 kgm (5.5 pound) tender duck in the oven (medium heat) for 45 minutes.
In a saucepan, reduce a mixture of 2 T green Bell pepper juice, 1 T.... |
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