Roast Duck Recipe

Fowl

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Ingredients:

1 (5 lb) duckling
2 tablespoons soy sauce
1 clove garlic, minced
1 1/2 teaspoons sugar
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon powdered ginger

Directions:

1. Wash and dry duckling.
2. Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
3. Roast at 350 degrees for 2 hours, turning and basting with drippings occasionally.

posted by Tonkcats

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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Roast Duck


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