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Rice Pudding, the 5-5-5 Way Recipe

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Ingredients:

  • 5 cups milk
  • 5 Tbsp. rice
  • 5 Tbsp. sugar
  • dash of salt

Directions:
Mix all ingredients together. Pour into a buttered baking dish. Bake uncovered at 325 degrees F for 2 hours, stirring 2 or 3 times. -Olive Gross and Geraldine Harder, Lansdale, Pennsylvania






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Submitted 6/13/05.
Source: The Festival Cookbook
Submitted By: Missy McAllister
missy@dragon-street.com
Rice Pudding, the 5-5-5 Way


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