Ingredients
- 1 c. lard
- 1/2 c. sugar
- 2 eggs
- 1 1/2 t. anise seed
- 1/2 t. vanilla
- 1 T. baking powder
- About 2 1/2 c. to 3 c. flour
- cinnamon and sugar mixture/1/4 c. sugar to 1 t. cinnamon
Directions
Using your hands, squeeze and mix the lard, sugar, eggs, anise, vanilla until well mixed....gradually add flour until you can form a ball and it is not sticky. Cover with plastic wrap and chill for several hours. Roll out on floured board until 1/4 th inch thick, place on greased cookie sheet 1 inch apart...sprinkle with cinnamon and sugar mixture. Bake 375 for 7 to 10 minutes...or light brown...cool on racks
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Submitted 6/13/05.
Source: T.V.
Submitted By: Savannah Wilson
dtm@xpressweb.com
Mexican Anise Cookies