COPRA KANA (Spicy Coconut Rice) Recipe

Combine the coconut milk and water in a saucepan. Bring to a boil and remove from the heat and soak for 15 minutes. Press all the liquid from the coconut and discard the pulp.

Melt the butter in a saucepan, add the onion and curry powder.

Saute over low heat for 5 minutes, stirring occasionally.

Wash the rice several changes of water. Add the rice to the onion.

Cook over medium heat for 3 minutes, stirring constantly.

Bring the coconut milk to a boil and add the rice. cover and cook on low heat until al the liquid is absorbed. Stir frequently as the milk is apt to burn.