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COPRA KANA (Spicy Coconut Rice) Recipe | |
Indian & Pakistani Vegetable | |
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Ingredients:
1 C fresh or dried grated coconut2 C milk 2 C water 1/4 lb. butter 3 T chopped onion 1 1/2 T Indian curry powder 2 C rice
Directions:
Combine the coconut milk and water in a saucepan. Bring to a boil and remove from the heat and soak for 15 minutes. Press all the liquid from the coconut and discard the pulp. Melt the butter in a saucepan, add the onion and curry powder. Saute over low heat for 5 minutes, stirring occasionally. Wash the rice several changes of water. Add the rice to the onion. Cook over medium heat for 3 minutes, stirring constantly. Bring the coconut milk to a boil and add the rice. cover and cook on low heat until al the liquid is absorbed. Stir frequently as the milk is apt to burn. Side dish for chicken curry
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