Spinach Souffle Soup at Epicurean.com
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Spinach Souffle Soup Recipe

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Ingredients:

  • 10oz package thawed Stouffers Spinach souffle
  • 10oz can of cream of potato soup
  • 1 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp fresh lemon juice
  • pinch of thyme and pepper

Directions:
Put all in blender and blend until smooth. Pour into pan and stirring frequently bring soup to a near boil. Makes 3 good size bowls of soup.






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Submitted 6/13/05.
Source: I found the lost recipe!
Submitted By: Kate
whoopie@intrex.net
Spinach Souffle Soup


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