Creamy Baked Fillets Recipe

American Seafood

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Ingredients:

1 lb. pkg frozen perch or halibut fillets, thawed
Freshly ground pepper
1 1/2 tbsp butter or margarine
10 3/4 oz. can crfeam of shrimp soup, undiluted
1 tsp garlic powder
1/4 c. grated Parmesan cheese
Paprika

Directions:

Place fillets in lightly greased 9" bakinig dish. Sprinkle w/pepper & garlic powder; dot with butter. Spoon soup over fillets; sprinkle w/cheese & paprika. Bake, uncovered, at 350, about 20 min. or until fish flakes easily with a fork. 4 servings.

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Submitted 6/13/05.
Source: Southern Living 1984
Submitted By: Ruth A. Burbage
burbage@pell.net
Creamy Baked Fillets


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Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com