Creamy Baked Fillets Recipe

  American Seafood

Ingredients:
1 lb. pkg frozen perch or halibut fillets, thawed
Freshly ground pepper
1 1/2 tbsp butter or margarine
10 3/4 oz. can crfeam of shrimp soup, undiluted
1 tsp garlic powder
1/4 c. grated Parmesan cheese
Paprika

Directions:
Place fillets in lightly greased 9" bakinig dish. Sprinkle w/pepper & garlic powder; dot with butter. Spoon soup over fillets; sprinkle w/cheese & paprika. Bake, uncovered, at 350, about 20 min. or until fish flakes easily with a fork. 4 servings.

Creamy Baked Fillets
 

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