Pickled Eggs Recipe

Appetizer

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Ingredients:

36 small eggs(hard-boiled)
1 quart white vinegar
1 quart water
3 Tablespoons salt
1(12 oz.) jar jalepeno peppers
2 white onions(quartered)
1 package pickling spice
6 bay leaves

Directions:

Peel eggs. Heat vinegar, water and salt to rolling boil. Place eggs, peppers, onions, pickling spice and bay leaves in large mouth 1 gallon jar. Pour vinegar mixture over eggs. Cover with tight-fitting lid. Allow 1-2 weks for eggs to pickle.

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Submitted 6/13/05.
Source: Dinner On The Ground
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Pickled Eggs


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