Pickled Eggs Recipe

1 dozen eggs
3 cups cider vinegar
3 cups water
2 tbs. mixed pickling spice
1 medium onion, sliced
1 tsp. salt

Put eggs in a large pot, cover with cold water, and bring to a boil. Boil gently for 6 minutes, the drain and chill under running cold water. Peel eggs.

In a saucepan combine vinegar, water, pickling spice, onion and spice, onion and salt. Bring just to a boil, then remove from heat and let cool 15 minutes. Pack eggs into a large, clean glass jar and pour in warm liquid; let cool, then cover and refrigerate at least 1 day before using.