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Pickled Eggs Recipe | |
Appetizer | |
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Ingredients:
1 dozen eggs3 cups cider vinegar 3 cups water 2 tbs. mixed pickling spice 1 medium onion, sliced 1 tsp. salt
Directions:
Put eggs in a large pot, cover with cold water, and bring to a boil. Boil gently for 6 minutes, the drain and chill under running cold water. Peel eggs.In a saucepan combine vinegar, water, pickling spice, onion and spice, onion and salt. Bring just to a boil, then remove from heat and let cool 15 minutes. Pack eggs into a large, clean glass jar and pour in warm liquid; let cool, then cover and refrigerate at least 1 day before using. | |