Quiche Lorraine Recipe

1 9in. pastry shell (unbaked)
1/2 lb. crisp fried bacon
1C. shredded swiss cheese
1/3 C minced onion
4 eggs
2 C. cream
3/4 t. salt
1/4 t. pepper
1/4 t. sugar

Crumble bacon . Sprinkle bacon,cheese & onion in bottom of shell. Blend remaining ingredients well & pour into pie shell. Bake at 425 for 15 min. Reduce heat to 300 & bake 30 min. or longer if a knife test does not come out clean in the center. Let stand 10 min. before serving