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Quiche Lorraine Recipe | |
French Brunch | |
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Ingredients:
1 9in. pastry shell (unbaked)1/2 lb. crisp fried bacon 1C. shredded swiss cheese 1/3 C minced onion 4 eggs 2 C. cream 3/4 t. salt 1/4 t. pepper 1/4 t. sugar
Directions:
Crumble bacon . Sprinkle bacon,cheese & onion in bottom of shell. Blend remaining ingredients well & pour into pie shell. Bake at 425 for 15 min. Reduce heat to 300 & bake 30 min. or longer if a knife test does not come out clean in the center. Let stand 10 min. before serving | |