Dip with broad beans and lentils Recipe

Egyptian Appetizer

More Egyptian Appetizer Recipes

Ingredients:

1 C butter beans or broad beans cooked
2 T red lentils cooked
2 garlic cloves crushed
4 T lemon juice
1/4 tsp ground cumin
1 T fresh chopped parsley
pinch or paprika
3 T olive oil
salt

Directions:

Mash the beans and lentils together in a bowl with a fork (or use blender). Add garlic, lemon juice, cumin, salt and 2 T of oil to make a paste. Scoop with mixture into a shallow dish and pour the rest of the oil over it; garnish with parsley and paprika. Serve with pita bread, and carrot and celery sticks.

Serves 4 - 6

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Submitted 6/13/05.
Source: The World in Your Kitchen by Troth Wells
Submitted By: Rick Smith
rick@dragons.net
Dip with broad beans and lentils


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