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Dip with broad beans and lentils Recipe | |
Egyptian Appetizer | |
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Ingredients:
1 C butter beans or broad beans cooked2 T red lentils cooked 2 garlic cloves crushed 4 T lemon juice 1/4 tsp ground cumin 1 T fresh chopped parsley pinch or paprika 3 T olive oil salt
Directions:
Mash the beans and lentils together in a bowl with a fork (or use blender). Add garlic, lemon juice, cumin, salt and 2 T of oil to make a paste. Scoop with mixture into a shallow dish and pour the rest of the oil over it; garnish with parsley and paprika. Serve with pita bread, and carrot and celery sticks.Serves 4 - 6
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