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Peanut Dipping Sauce Recipe

  Thai Sauces




More Thai Sauces Recipes
Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup hot water
  • 2 T low sodium soy sauce
  • 2 T Oriental sesame oil
  • 1 T cider vinegar
  • 1 T grated orange peel
  • 2 t granulated sugar
  • 1/8 t ground red cayenne pepper

Directions:
Combine all ingredients in a small bowl; beat with fork or wire whisk until smooth. Makes about 1 cup.

Per tablespoon: 66 calories, 2 grams protein, 6 grams fat, 2 grams carbohydrate, 111 mg sodium, 0 mg cholesterol





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Submitted 6/13/05.
Source: Redbook: July 1990
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Peanut Dipping Sauce


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