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Sugarless Icing Recipe

  Canadian Cakes




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Ingredients:

  • 1 egg white
  • 3/4 c. corn syrup
  • 1 tb. vanilla

Directions:
Combine egg white and corn syrup top of double boiler. Cook over boiling water 7 minutes, beating continually with egg beater. Remove from heat and add vanilla. Beat until mixture stands in peaks.

Non-Fat





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Submitted 6/13/05.
Source: Unknown
Submitted By: Shi One
coopedup@home.com
Sugarless Icing


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