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Sugarless Icing Recipe | |
Canadian Cakes | |
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Ingredients:
1 egg white3/4 c. corn syrup 1 tb. vanilla
Directions:
Combine egg white and corn syrup top of double boiler. Cook over boiling water 7 minutes, beating continually with egg beater. Remove from heat and add vanilla. Beat until mixture stands in peaks.Non-Fat
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