Greek Style Pasta Salad Recipe

Greek Pasta

More Greek Pasta Recipes

Ingredients:

1/4 lb. dried pasta, such as tubes, wagon-wheel or shell shaped
1/2 cup cherry tomatoes, quartered
1/2 cup cucumbers, sliced, then quartered
1/2 cup California ripe olives, wedged
4 oz. Feta cheese,crumbled
1/4 cup green onions, sliced
1 Tbsp. parsley, finely chopped
Dressing:
3-4 Tbsp. fresh lemon juice
salt and pepper to taste
1/2 tsp. sugar
1/2 tsp. dried mint
1/2 tsp. dried oregano
1/2 tsp. dried rosemary
1/2 cup olive oil

Directions:

Cook pasta according to package directions. Combine with the next 6 ingredients. Whisk together lemon juice and seasonings. Whisk in oil. Pour dressing on salad and toss gently to mix. Adjust seasonings to taste. Note: Add more lemon juice if salad loses lemony-tartness upon standing.

Makes 4 to 6 servings

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Submitted 6/13/05.
Source: McCall's Best Summer Recipes
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Greek Style Pasta Salad


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