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Greek Style Pasta Salad Recipe | |
Greek Pasta | |
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Ingredients:
1/4 lb. dried pasta, such as tubes, wagon-wheel or shell shaped1/2 cup cherry tomatoes, quartered 1/2 cup cucumbers, sliced, then quartered 1/2 cup California ripe olives, wedged 4 oz. Feta cheese,crumbled 1/4 cup green onions, sliced 1 Tbsp. parsley, finely chopped Dressing: 3-4 Tbsp. fresh lemon juice salt and pepper to taste 1/2 tsp. sugar 1/2 tsp. dried mint 1/2 tsp. dried oregano 1/2 tsp. dried rosemary 1/2 cup olive oil
Directions:
Cook pasta according to package directions. Combine with the next 6 ingredients. Whisk together lemon juice and seasonings. Whisk in oil. Pour dressing on salad and toss gently to mix. Adjust seasonings to taste. Note: Add more lemon juice if salad loses lemony-tartness upon standing.Makes 4 to 6 servings
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