Peach-Rice Pudding Recipe

Dessert

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Ingredients:

2 1/2 cups cooked rice
2 1/2 cups milk
1/3 cup granulated sugar
1 tsp. vanilla extract
1/4 cup honey
2 Tbsps. butter or margarine
2 tsps. lemon juice
1/2 tsp. grated lemon peel
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 1/2 cups sliced fresh peaches
Whipped cream, optional

Directions:

Combine rice, milk and sugar. Cook over medium heat in 3-quart saucepan until thick and creamy, about 20-25 minutes, stirring often. Add vanilla. Pour into serving dish.

Heat honey, butter or margarine,lemon juice, lemon peel, nutmeg and salt. Stir in peaches; cook over low heat about 10 minutes. Spoon over rice pudding. Garnish with whipped cream, if desired. Makes 6 servings.

Each serving : 287 calories, 7 g fat, 25 mg cholesterol.

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Submitted 6/13/05.
Source: Best Recipes: June '91
Submitted By: Linda Wilson
lwilson@gatecom.com
Peach-Rice Pudding


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