Chili Relleno Bake Recipe

In a large skillet, crumble together the beef and chorizo or sausage. Cook overmedium heat, stirring until meat is browned. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 9-in.x9-in.x2-in.baking dish with half of the chilies; top with 1-1/2 cups of the cheese. Add the meat mixture and top with remaining chilies; set aside. Beat together eggs and flour until smooth; add milk, salt and hot pepper sauce. Blend well. Pour the egg mixture over casserole. Bake uncovered, at 350 degrees for about 40 minutes or until knife inserted off-center comes out clean. Sprinkle remaining 1/2 cup sheese on top. Let stand 5 minutes before serving.