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Chili Relleno Bake Recipe | |
Mexican Beef | |
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Ingredients:
1/2 pound ground beef1/2 pound chorizo or pork sausage 1 cup onion, chopped 2 cloves garlic, minced or pressed 2 cans(4-oz. each) whole green chilies, drained and seeded, divided 2 cups shredded sharp cheddar cheese, divided 4 eggs 1/4 cup all-purpose flour, unsifted 1-1/2 cups milk 1/2 teaspoon salt Hot pepper sauce to taste
Directions:
In a large skillet, crumble together the beef and chorizo or sausage. Cook overmedium heat, stirring until meat is browned. Add onion and garlic; cook until onion is limp. Drain off fat. Line a 9-in.x9-in.x2-in.baking dish with half of the chilies; top with 1-1/2 cups of the cheese. Add the meat mixture and top with remaining chilies; set aside. Beat together eggs and flour until smooth; add milk, salt and hot pepper sauce. Blend well. Pour the egg mixture over casserole. Bake uncovered, at 350 degrees for about 40 minutes or until knife inserted off-center comes out clean. Sprinkle remaining 1/2 cup sheese on top. Let stand 5 minutes before serving.Yield: 6 servings
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