Ingredients
- 1 lb. fish fillets
- 3 to 4 T. Bisquick
- 1 c. Bisquick
- 1/2 t. salt
- 1 egg
- 1/2 cup beer
Directions
Heat vegetable oil (1 1/2 in.) in heavy pan. Lightly coat fish with 3 to 4 T. Bisquick. Mix 1 cup Bisquick, salt,egg and beer until smooth. dip fish into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.
4 servings.
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Submitted 6/13/05.
Source: My files
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Beer Batter Fish