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Beer Batter Fish Recipe | |
Seafood | |
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Ingredients:
1 lb. fish fillets3 to 4 T. Bisquick 1 c. Bisquick 1/2 t. salt 1 egg 1/2 cup beer
Directions:
Heat vegetable oil (1 1/2 in.) in heavy pan. Lightly coat fish with 3 to 4 T. Bisquick. Mix 1 cup Bisquick, salt,egg and beer until smooth. dip fish into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.4 servings.
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