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German Potato Pancakes Recipe | ||
German Vegetable | ||
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| Ingredients:
2 large eggs, beaten1 small onion, grated 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon pepper 6 medium potatoes, peeled and shredded 2 tablespoons flour 1/4 cup oil
Directions:
In large bowl, combine eggs, onions, salt, nutmeg and pepper; mix well. Shred potatoes, pat dry with paper towel and immediately combine with egg mixture to prevent discoloration. Sprinkle with flour; mix well. Heat oil in 10-inch skillet over medium heat. Drop potato mixture by heaping spoonfuls into skillet. Cook until crisp and golden brown on bottom, about 5 minutes. Turn and cook 5 minutes more or until golden. |
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More Recipes for Pancakes
Submitted 6/13/05. |
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Recipes for Pancakes may also be found at these cooking sites: Carnegie Mellon's Pancake Recipes Pancake Recipe at lovetoknow.com Pancakes at Bed & Breakfast Online |
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