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German Potato Pancakes Recipe | |
German Vegetable | |
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Ingredients:
2 large eggs, beaten1 small onion, grated 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon pepper 6 medium potatoes, peeled and shredded 2 tablespoons flour 1/4 cup oil
Directions:
In large bowl, combine eggs, onions, salt, nutmeg and pepper; mix well. Shred potatoes, pat dry with paper towel and immediately combine with egg mixture to prevent discoloration. Sprinkle with flour; mix well. Heat oil in 10-inch skillet over medium heat. Drop potato mixture by heaping spoonfuls into skillet. Cook until crisp and golden brown on bottom, about 5 minutes. Turn and cook 5 minutes more or until golden. | |