Sandy's Gazpacho Recipe

Spanish Soup

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Ingredients:

2 english cucumbers (with peel!)
10 italian tomatoes (fresh!)
1 white sweet onion
1 red pepper
1 green pepper
4 stems cilantro chopped fine
tobasco or hot chili sauce
1 can Heinz tomato juice
1 fresh lemon
pepper, salt

Directions:

Use steel blade of cuisinart to chop up ingredients into bite size bits, squeeze in juice of one lemon, season to taste. add to a pot of Heinz tomato juice (cold). Let soup stand overnight, garnish with lemon slices and serve in chilled bowls. Add tobasco or chili sauce before chilling and before serving. Enjoy!

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Submitted 6/13/05.
Source: New Mexico
Submitted By: Sand Corenblum
corenblb@cadvision.com
Sandy's Gazpacho


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