Red Pepper Relish Recipe

Remove stems and seeds from peppers. Cover peppers with boiling water; let stand 5 minutes; drain. Repeat; drain well. Then put them through coarse blade of food chopper. Should measure about 4 c.
Combine all ingredients (tie spices in a cloth bag). Boil 30 minutes. Let stand overnight. Bring to boil; simmer 10 minutes. Pour at once into hot pint jars; adjust lids. Process in boiling water bath (212 degrees) 10 minutes. Remove jars and complete seals unless closures are self-sealing type.