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Red Pepper Relish Recipe | |
Salad | |
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Ingredients:
2 medium red peppers2 c. chopped onions 2 c. white vinegar 3 c. sugar 4 tsp. salt 1 lemon, sliced 4 tsp. whole allspice 1/2 tsp. ground ginger
Directions:
Remove stems and seeds from peppers. Cover peppers with boiling water; let stand 5 minutes; drain. Repeat; drain well. Then put them through coarse blade of food chopper. Should measure about 4 c.Combine all ingredients (tie spices in a cloth bag). Boil 30 minutes. Let stand overnight. Bring to boil; simmer 10 minutes. Pour at once into hot pint jars; adjust lids. Process in boiling water bath (212 degrees) 10 minutes. Remove jars and complete seals unless closures are self-sealing type. Makes about 3 pints
Lemon gives this relish of ripe, sweet peppers a fruity taste.
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