Chef Famie's Summer Gazpacho Recipe

Spanish Soup

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Ingredients:

3 English cucumbers, seeded and diced
1/2 red onion, diced
1 red bell pepper, diced
6 asparagus, blanched and diced
2 zucchini, diced
1 stalk celery, diced small
2 qts. canned tomato juice
1/2 cup basil, dill and cilantro, chopped
Salt and pepper to taste
1 tsp. Tabasco sauce
Foccacia bread(suggested)

Directions:

Puree 1 cucumber and 1 stalk of celery in a food processor. In a large bowl, mix remaining ingredients in the order given. Let stand in refrigerator(covered) for 2 hours before serving. Serve with toasted foccacia bread.

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Submitted 6/13/05.
Source: Best Recipes: Oct. '93
Submitted By: Linda Wilson
lwilson@gatecom.com
Chef Famie's Summer Gazpacho


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