 |
Chef Famie's Summer Gazpacho Recipe | |
Spanish Soup | |
|
Ingredients:
3 English cucumbers, seeded and diced1/2 red onion, diced 1 red bell pepper, diced 6 asparagus, blanched and diced 2 zucchini, diced 1 stalk celery, diced small 2 qts. canned tomato juice 1/2 cup basil, dill and cilantro, chopped Salt and pepper to taste 1 tsp. Tabasco sauce Foccacia bread(suggested)
Directions:
Puree 1 cucumber and 1 stalk of celery in a food processor. In a large bowl, mix remaining ingredients in the order given. Let stand in refrigerator(covered) for 2 hours before serving. Serve with toasted foccacia bread. | |