Banana Pudding Recipe

American Dessert

More American Dessert Recipes

Ingredients:

2 eggs, beaten
2 tablespoons flour
1 tall can evaporated milk
1 tall can water
1 can condensed milk
1 tablespoon vanilla
Bananas, sliced
Vanilla wafers

Directions:

Cook first 6 ingredients in double boiler until thick. Pour over bananas and vanilla wafers which are layered in a bowl.

Serves 6 to 8.

To make a nearly fat free version, use fat free evaporated, fat free condensed milk and lower fat vanilla wafers. It tastes great! Original recipe by Thelma Daniel.

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Submitted 6/13/05.
Source: Plantation Country Cookbook
Submitted By: Missy McAllister Kerr
missy@dragons.net
Banana Pudding


The Silver Spoon