Experiment with it--use it generously or sparingly according to taste. Meats can be marinated with it or it can be used as a basting sauce.
Ingredients
- 2 cups liquid margarine
- 1 cup soy sauce
- 1 cup fresh lemon juice
- 1 tablespoon garlic powder
- 2 tablespoons black pepper
- 1 tablespoon cayenne pepper
- 3 tablespoons dried basil leaves
- 1 1/2 tablespoons salt
Directions
Combine all ingredients in a glass or plastic container fitted with a lid. Mix well and refrigerate for at least 2 hours before marinating or basting.
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Submitted 6/13/05.
Source: On the Grill: July/Aug. '96
Submitted By: Linda Wilson
lwilson@gatecom.com
Marcelle's Multi-Purpose Marinade