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Marcelle's Multi-Purpose Marinade Recipe | |
Sauces | |
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Ingredients:
2 cups liquid margarine1 cup soy sauce 1 cup fresh lemon juice 1 tablespoon garlic powder 2 tablespoons black pepper 1 tablespoon cayenne pepper 3 tablespoons dried basil leaves 1 1/2 tablespoons salt
Directions:
Combine all ingredients in a glass or plastic container fitted with a lid. Mix well and refrigerate for at least 2 hours before marinating or basting.Experiment with it--use it generously or sparingly according to taste. Meats can be marinated with it or it can be used as a basting sauce.
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