Herb Hollandaise Recipe

French Sauces

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Ingredients:

2 tbs. walnut oil
2 egg yolks, beaten
1/2 pint (280ml) fromage frais, Greek yoghurt or quark
3 tbs. freshly chopped parsley
sea salt and freshly ground pepper

Directions:

Gradually mix the oil into the egg yolks in a bowl - slowly add the fromage frais, stiring until thoroughly blended. Stir in the parsley and season to taste with salt and pepper.

Although not a true Hollandasie, and it is served hot or cold, this low-calorie sauce can enhance many vegetable dishes.

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Submitted 6/13/05.
Source: One Course Feasts
Submitted By: Rick Smith
rick@epicurean.com
Herb Hollandaise


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