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Herb Hollandaise Recipe | |
French Sauces | |
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Ingredients:
2 tbs. walnut oil2 egg yolks, beaten 1/2 pint (280ml) fromage frais, Greek yoghurt or quark 3 tbs. freshly chopped parsley sea salt and freshly ground pepper
Directions:
Gradually mix the oil into the egg yolks in a bowl - slowly add the fromage frais, stiring until thoroughly blended. Stir in the parsley and season to taste with salt and pepper.Although not a true Hollandasie, and it is served hot or cold, this low-calorie sauce can enhance many vegetable dishes.
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