Wickedly Good Sauce Recipe

Sauces

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Ingredients:

1/4 onion, chopped
1 tsp. oil
1 clove garlic
1/2 tsp minced ginger
1/4 green pepper
1 tbs. peanut butter
1 tbs. sohyu
1/2 cup water (or more)
2 tbs. celery leaves, chopped
1/4 pound firm tofu, cubed
2 tbs. toasted cashew pieces

Directions:

Saute onion in oil with whole garlic. When onion is tender, crush the garlic with a fork. Add the ginger and pepper and cook gently a minute more.
Stir in the peanut butter and shoyu, then water and celery leaves. Stir until smooth; then simmer about 5 minutes.

Add the tofu and cashews and heat through. Serve over steamed vegetables

Makes 3/4 to 1 cup.

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Submitted 6/13/05.
Source: Laurel's Kitchen
Submitted By: Rick Smith
rick@epicurean.com
Wickedly Good Sauce


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