Remoulade Recipe

French Sauces

Ingredients:

2 cups minced green onions
3/4 cup Dijon mustard
1/2 cup mild sweet mustard
1 tbs. hot chili oil
1/3 cup prepared horse radish
1/3 catsup
1/4 cup paprika
1/2 cup olice oil
6 bay leaves
2 tbs. minced garlic
3 cups minced celery
1 1/2 bunches parsley, finely minced
2 lemons, peeled and all white pith removed, sectioned, seeded and cut into 1/4-inch dice
Hot-pepper sauce, salt, and lemon juice to taste

Directions:

1. Combine green onion, mustards, chili oil, horseradish, catsup, paprika, olive oil, bay leaves, and garlic in a food processor fitted with the steel blade, or a blender. Blend intil smooth.

2. Transfer mixture to a bowl and stir in celery, parsley, and lemons. Season to taste with hot-pepper sauce, salt and lemon juice.. Taste again just before serving: adjust seasoning in necessary.

Makes about 8 cups


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Submitted 6/13/05.
Source: California Culinary Academy
Submitted By: Rick Smith
rick@epicurean.com

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Remoulade