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Remoulade Recipe | |
French Sauces | |
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Ingredients:
2 cups minced green onions3/4 cup Dijon mustard 1/2 cup mild sweet mustard 1 tbs. hot chili oil 1/3 cup prepared horse radish 1/3 catsup 1/4 cup paprika 1/2 cup olice oil 6 bay leaves 2 tbs. minced garlic 3 cups minced celery 1 1/2 bunches parsley, finely minced 2 lemons, peeled and all white pith removed, sectioned, seeded and cut into 1/4-inch dice Hot-pepper sauce, salt, and lemon juice to taste
Directions:
1. Combine green onion, mustards, chili oil, horseradish, catsup, paprika, olive oil, bay leaves, and garlic in a food processor fitted with the steel blade, or a blender. Blend intil smooth.2. Transfer mixture to a bowl and stir in celery, parsley, and lemons. Season to taste with hot-pepper sauce, salt and lemon juice.. Taste again just before serving: adjust seasoning in necessary. Makes about 8 cups
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