Ingredients
- 2-3 cans whole water chestnuts
- 1 lb bacon
- 1 jar of chili sauce
- 1 lb brown sugar
Directions
Combine brown sugar and chili sauce in small saucepan. Stir on low for an hour.
Slice bacon in thirds. Drain water chestnuts. Wrap each chestnut with 1/3 bacon strip. Secure with a toothpick. Bake @ 350 until bacon is crisp. (30-45 minutes) Drain on paper towels.
Place bacon wrapped chestnuts in 2 qt pyrex dish. Pour Sauce over them. Serve.
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Submitted 1/22/13.
Source:
Submitted By: CD Smith
cdsmith426@gmail.com
easy appetizers