Grilled Portabello Steak Salad Recipe

Lightly oil and grill portobellos, set aside. In a food processor process all ingredients but portobellos and mixed greens until well minced. To serve, mound greens on 1/3 of 6 plates, drizzle with fresh lemon juice and extra-virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice.