Grilled Portabello Steak Salad at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Grilled Portabello Steak Salad Recipe

  Salad




More Salad Recipes
Ingredients:

  • Grilled Portobello Steak Salad W/Pecan Pesto 6 large portobello mushroom caps
  • 1 pound mixed baby greens
  • 1 cup parsley, picked and well cleaned
  • 1 cup fresh basil, picked over and well cleaned
  • 2 cloves garlic
  • 1/2 cup toasted pecan pieces
  • 1 crushed dried chipolte
  • 1/2 cup extra-virgin olive oil
  • 3 ounces molasses

Directions:
Lightly oil and grill portobellos, set aside. In a food processor process all ingredients but portobellos and mixed greens until well minced. To serve, mound greens on 1/3 of 6 plates, drizzle with fresh lemon juice and extra-virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice.






Print this recipe

Submitted 6/13/05.
Source: Internet: Chef Du Jour
Submitted By: Linda Wilson
lwilson@gatecom.com
Grilled Portabello Steak Salad


VillaWare V150 Imperia Noodle Machine
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved