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Grilled Portabello Steak Salad Recipe | |
Salad | |
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Ingredients:
Grilled Portobello Steak Salad W/Pecan Pesto 6 large portobello mushroom caps1 pound mixed baby greens 1 cup parsley, picked and well cleaned 1 cup fresh basil, picked over and well cleaned 2 cloves garlic 1/2 cup toasted pecan pieces 1 crushed dried chipolte 1/2 cup extra-virgin olive oil 3 ounces molasses
Directions:
Lightly oil and grill portobellos, set aside. In a food processor process all ingredients but portobellos and mixed greens until well minced. To serve, mound greens on 1/3 of 6 plates, drizzle with fresh lemon juice and extra-virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice. | |