Ingredients
- 4 large sweet potatoes
- 220ml double cream
- 6 level teaspoons of Colman's Prepared Mustard
- Juice of 2 Lemons
Directions
Peel the sweet potatoes and cut them into large cubes.
Boil them for 15 minutes in salted water until they are just tender but not soft.
Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture.
Return the potatoes to the pan and stir in the Colman?s Mustard, warm through and add the lemon juice.
Serves 8
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Submitted 10/24/11.
Source: The Colman's Mustard Cookbook
Submitted By: b smith
Sweet Potato & Mustard Mash