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Sweet Potato & Mustard Mash Recipe | |
Vegetable | |
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Ingredients:
4 large sweet potatoes220ml double cream 6 level teaspoons of Colman's Prepared Mustard Juice of 2 Lemons
Directions:
Peel the sweet potatoes and cut them into large cubes.Boil them for 15 minutes in salted water until they are just tender but not soft. Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture. Return the potatoes to the pan and stir in the Colman?s Mustard, warm through and add the lemon juice. Serves 8
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