I find this much less expensive than the packaged mixes and a better flavor. You can change the seasonings to suit your taste. Enjoy.


  • 3 Cups Brown Rice, uncooked
  • 1 Cup Wild Rice, uncooked
  • 1 1/2 Cups Barley, uncooked
  • 3 Tbsp. Parsley, dried
  • 3 Tbsp. Chicken Bouillion Granules
  • 1 Tbsp. Basil, dried
  • 2 Tbsp. Onion, dried minced
  • 2 Tbsp. Garlic, dried minced
  • 1/4 tsp. Black Pepper


Mix all ingredients thoroughly and store in air tight container. Will keep several months in the cupboard.

TO PREPARE: To 1 cup pilaf mix add 2 1/4 cups water and simmer about 20 minutes or until liquid has been absorbed. Fluff with a fork before serving.

VARIATION: In place of barley use 1 additional cup brown rice.


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Submitted 6/13/05.
Source: Recipe Club
Submitted By: Judy Ryder
Wild Rice Pilaf Mix