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Sausage gravy & Biscuits Recipe

  American Brunch




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More American Brunch Recipes
Ingredients:

  • 2 lb. sausage
  • 6 T. flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 cups milk
  • Biscuits:
  • 2 cups bisquick
  • 3/4 cup milk

Directions:
Cook sausage in skillet. Add flour. Stir quickly until a paste forms. Then add milk, 1 cup at a time. Mixture should be thick. Pan should be on high. Add salt & pepper. Biscuits: Mix bisquick & milk. Roll out cut out circles with a cookie cutter. Place on cookie sheet & bake at 450 for 7-9 min. Serve gravy over biscuits. Serves about 8 -10 people.






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Submitted 6/13/05.
Source: Mimi's request board
Submitted By: Emily
marknem@netusa1.net
Sausage gravy & Biscuits


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