Ingredients
- 2 lb. sausage
- 6 T. flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 cups milk
- Biscuits:
- 2 cups bisquick
- 3/4 cup milk
Directions
Cook sausage in skillet. Add flour. Stir quickly until a paste forms. Then add milk, 1 cup at a time. Mixture should be thick. Pan should be on high. Add salt & pepper. Biscuits: Mix bisquick & milk. Roll out cut out circles with a cookie cutter. Place on cookie sheet & bake at 450 for 7-9 min. Serve gravy over biscuits. Serves about 8 -10 people.
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Submitted 6/13/05.
Source: Mimi's request board
Submitted By: Emily
marknem@netusa1.net
Sausage gravy & Biscuits