• a heaping cup of flour
  • 4 eggs
  • 1/4 cup raisins ( soaked in hot water to soften & then drained)
  • 2/3 cup milk ( or a little more to make it runny)
  • 1/4 cup sugar
  • pinch of salt


Mix all together and fry in butter in a skillet or fry pan until golden. (Real butter does make a difference and is recommended.)

These are usually served for breakfast. Sprinkle with powdered sugar or cover with jam, roll it up and enjoy.

For about 4 Pansize Pancakes

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black