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Kaiserschmarren Recipe | |
German Dessert | |
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Ingredients:
a heaping cup of flour4 eggs 1/4 cup raisins ( soaked in hot water to soften & then drained) 2/3 cup milk ( or a little more to make it runny) 1/4 cup sugar pinch of salt
Directions:
Mix all together and fry in butter in a skillet or fry pan until golden. (Real butter does make a difference and is recommended.)These are usually served for breakfast. Sprinkle with powdered sugar or cover with jam, roll it up and enjoy. For about 4 Pansize Pancakes
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